AGUA! |
1. Water is the only common substance that exists in the natural world in all three physical states of matter: solid ice, liquid water, and water vapor.
Water is polar because of the difference in electronegativity between hydrogen and oxygen. The highly electronegative oxygen atom attracts electrons or negative charge to it, making the region around the oxygen more negative than the areas around the two hydrogen atoms. Therefore, the charge is unevenly distributed.
2. Hydrogen bonds
Due to the polarity of
water molecules, the small negative charge on each oxygen atoms is attracted to the hydrogen atoms of other water molecules. These attractions are called
hydrogen bonds.
3. Properties of water
1)Organisms
depend on the cohesion of water molecules. The hydrogen
bonds joining water molecules are weak, about 1/20 as strong as covalent bonds. They form,
break, and reform with great frequency. Each hydrogen bond lasts only a few
trillionths of a second. At any instant,
a substantial percentage of all water molecules are bonded to their neighbors,
creating a high level of structure. Collectively,
hydrogen bonds hold water together, a phenomenon called cohesion.
2) Adhesion, clinging of one substance
to another, as water adheres to the wall of the vessels.
3) Surface tension, a measure of the force
necessary to stretch or break the surface of a liquid, is related to cohesion. Water has a
greater surface tension than most other liquids because hydrogen bonds among surface
water molecules resist stretching or breaking the surface.
4) Water moderates temperatures on earth. Water
stabilizes air temperatures by absorbing heat from warmer air and releasing
heat to cooler air. Water can
absorb or release relatively large amounts of heat with only a slight change in
its own temperature. This is due to the molecular motions between water molecules.
The faster a
molecule moves, the more kinetic energy it has. As we known heat is a measure of the total quantity of kinetic energy due to molecular motion in a body
of matter.
Temperature measures the intensity of
heat in a body of matter due to the average
kinetic energy of molecules. As the average
speed of molecules increases, a thermometer will record an increase in
temperature.
Extra questions:
What does cabbage have in it that enables it to be a pH indicator.
Cabbage contains a pigment molecule called flavin (an anthocyanin).Very acidic solutions will turn anthocyanin a red color. Neutral solutions result in a purplish color. Basic solutions appear in greenish-yellow. This is the reason why cabbage can be used as a pH indicator.
- Explain how the chemistry of acid and bases affects the indicator.
- Explain how acid rain would affect red cabbage growth and development.
Weak acids are titrated in the presence of indicators which change under slightly alkaline conditions. Weak bases should be titrated in the presence of indicators which change under slightly acidic conditions.
#2:
Since cabbages are pH indicators, and acidic solutions will turn the color of cabbages into red. Therefore, acid rain will increase the growth of red cabbages. Yet, too much acidic solutions will destroy cabbages. Red cabbages would not survive long enough through acid rain.
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